Easy Peanut Butter Chocolate Chip Skillet Cookie Chip Cookies

Peanut Butter Chocolate Skillet Cookie. Firm around the edges and soft and gooey in the center. Ready in only 30 minutes!

My first attempt at a skillet cookie was such a success that I had to try it with a peanut butter and chocolate combo. This Peanut Butter Chocolate Skillet Cookie couldn't be easier. All you need is 30 minutes and 1 bowl. No mixer needed!

It's much easier to make a large skillet cookie versus regular cookies because there is no rolling and multiple batches required. Just plop the dough in the pan (no need to grease either) and bake!

The BEST part of this cookie is the gooey layer of chocolate in the middle! Melting the butter makes the cookie soft and chewy. Brown sugar is also added for extra chewiness and flavor.

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• How to make a Peanut Butter Chocolate Skillet Cookie
• Here are more Cookie Recipes to enjoy!

How to make a Peanut Butter Chocolate Skillet Cookie

• Preheat oven: To 375 degrees F.
• Make Batter: Add butter to a large bowl and microwave until melted (about 30-40 seconds). Stir in both sugars, peanut butter, vanilla and eggs to the melted butter. Fold in the flour, salt, baking soda and cornstarch just until combined. Do not over mix. Fold in the chocolate chips.
• Spread 1/2 of the batter: Into a cast iron skillet in an even layer making sure to cover the bottom. No need to grease the pan. (Cast iron pans should already be seasoned.) I used a 12 inch skillet. 8-12 inch skillets would work for this recipe.
• Spread the hazelnut spread: On top of the cookie layer. (This can be hard to do, don't worry if a little mixes with the cookie)
• Add the rest of the cookie batter on top of the hazelnut spread and smooth it out to cover the hazelnut spread.
• Bake: for 25 minutes or until golden brown. It may look a bit giggly still but I like to under bake mine a bit. It continues to cook as it cools. If you prefer bake for 5 additional minutes.
• Cool: For 20-30 minutes before serving.
• Serve: Cut into slices and serve warm with ice cream if desired!

This Peanut Butter Chocolate Skillet Cookie is perfect for sharing. Serve warm with a big scoop of ice cream and a glass of milk. Enjoy!

Here are more Cookie Recipes to enjoy!

• Chewy Double Chocolate Chip Cookies
• Coconut Oil Chocolate Chip Cookies
• Chewy Monster M & M Cookies
• Brown Butter Salted Chocolate Chip Cookies
• Flourless Peanut Butter Chocolate Chip Cookies

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Peanut Butter Chocolate Skillet Cookie

Peanut Butter Chocolate Skillet Cookie. Firm around the edges and soft and gooey in the center. Ready in only 30 minutes!

• 14 tablespoons unsalted butter
• ½ cup granulated sugar
• ¾ cup light or dark brown sugar make sure the sugar is soft and not hard
• 1/2 cup peanut butter
• 2 teaspoons vanilla extract
• 1 large egg
• 1 large egg yolk
• 1¾ cup all purpose flour
• ½ teaspoon salt
• ½ teaspoon baking soda
• 1 teaspoon cornstarch
• 1/2 cup semi sweet chocolate chips
• 1/4 cup Chocolate Hazelnut Spread

• Preheat oven to 375 degrees.

• Add butter to a large bowl and microwave until melted (about 30-40 seconds).

• Stir in both sugars, peanut butter, vanilla and eggs to the melted butter.

• Fold in the flour, salt, baking soda and cornstarch just until combined. Do not over mix.

• Fold in the chocolate chips.

• Spread 1/2 of the batter into a cast iron skillet in an even layer making sure to cover the bottom. No need to grease the pan. (Cast iron pans should already be seasoned.) I used a 12 inch skillet. 8-12 inch skillets would work for this recipe.

• Spread the hazelnut spread ontop of the cookie layer. (This can be hard to do, don't worry if a little mixes with the cookie)

• Add the rest of the cookie batter ontop of the hazelnut spread and smooth it out to cover the hazelnut spread.

• Bake for 25 minutes or until golden brown. It may look a bit giggly still but I like to under bake mine a bit. It continues to cook as it cools. If you prefer bake for 5 additional minutes.

• Cool for 20-30 minutes before serving.

• Cut into slices and serve warm with ice cream if desired!

Nutrition Facts

Peanut Butter Chocolate Skillet Cookie

Amount Per Serving

Calories 632 Calories from Fat 324

% Daily Value*

Fat 36g 55%

Saturated Fat 20g 125%

Cholesterol 98mg 33%

Sodium 311mg 14%

Potassium 277mg 8%

Carbohydrates 69g 23%

Fiber 3g 13%

Sugar 43g 48%

Protein 9g 18%

Vitamin A 674IU 13%

Calcium 57mg 6%

Iron 3mg 17%

* Percent Daily Values are based on a 2000 calorie diet.

Originally published Jun 30, 2016

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Source: https://chefsavvy.com/peanut-butter-chocolate-skillet-cookie/

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